Your dining experience starts here

Private Chef Katie offers a truly bespoke dining experience, brought directly to you. From intimate dinners to grand celebrations, every menu is thoughtfully crafted around your tastes, your occasion and your vision — because exceptional food should feel personal.

Good food, your way

Whether you're celebrating a birthday, anniversary or hen do, planning a wedding, or simply fancy a beautiful meal at home, Katie offers a fully personalised chef experience for every occasion. Choose from elegant sit-down courses, canapés, family-style sharing or a buffet; with set menus available or a completely bespoke menu built around you. Katie caters for all group sizes and budgets, and can accommodate a server for a truly seamless experience.

Private chef for hire in Lincolnshire and Yorkshire

Chef Katie serves seared tuna slices garnished with greens, accompanied by a small dish of soy sauce with soy and ginger dipping sauce and sesame seeds, with a lemon wedge on the side.

ABOUT

Chef Katie Moody

Private Chef Katie trained at the prestigious Leiths School of Food and Wine, before honing her skills in the Michelin-starred kitchen of Apicius in Cranbrook, Kent.

From there, her culinary journey has taken her across an impressive range of environments — from running her own cafés and working with leading vegan eateries, to cooking aboard luxury yachts and running kitchens on a private Caribbean island.

With experience spanning intimate dining and large-scale restaurant service alike, Chef Katie brings exceptional versatility, creativity and passion to every table she serves.

Currently Chef Katie is based in the North East Lincolnshire area and will travel for events. She serves in the Lincolnshire and Yorkshire surrounding areas with previous clients in Leeds, Scarborough and Louth, to name a few.

Chef Katie in a black chef's coat is cooking steak in a frying pan on a stovetop, with flames rising from the pan.

The Process

Get in touch

Start by sharing the key details; your event date, the occasion, and how many guests you'll be catering for.

Let’s collaborate

From there, we’ll work together to craft a personalised menu that suits your tastes, dietary needs and the style of your event.

Sourcing & Preparation

Katie carefully sources the finest ingredients and preps in advance, before putting the finishing touches to your meal on the day, right in your own kitchen.

Sit back & enjoy!

Katie arrives, cooks and serves your meal. Delivering a seamless, memorable dining experience from first bite to last, leaving your kitchen spotless and any leftovers in your fridge!

  • "Attention to detail, quality ingredients, a fabulous chef who brings you joy on a plate."

    Angelina Still

  • "So soooo delicious. The dishes were so freshly made with fresh ingredients, which is very much appreciated in this day and age, and it certainly doesn’t go unnoticed!"

    Rosie Maskell

  • "Katie was the perfect private chef, delicious food, well presented and discreetly attentive to our needs"

    Ian Waters

Ready to start planning your perfect dining experience?

Fill in a few details below and Katie will get back to you within 48 hours. Whether you have everything planned or are just starting to explore ideas, don't hesitate to get in touch — no question is too big or too small.

Let’s Get Cooking