À La Carte Sample Menus
The Indulgence Sample Menu
Black pepper seared Tuna with a pineapple and chilli salsa, a soy and ginger dipping sauce and charred lime
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Beef wellington with butter poached asparagus and carrots, creamy pomme purée and a beef and red wine reduction
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Rich milk and dark chocolate brownie with espresso martini ice cream, honeycomb crumb and fresh strawberries
The Delight Sample Menu
Goats cheese and beetroot mousse with pickled beetroot, candied walnuts, focaccia crisps and pea shoots, with a lemon and garlic dressing and balsamic glaze
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Pan fried wild sea bass with a caramelised onion sauce, crushed new potatoes, smoked radish, lightly pickled shallots and a blackberry oil
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Frozen mixed berries with a hot white chocolate sauce and milk ice cream
The Temptation Sample Menu
Heritage tomato salad with basil pesto, toasted pine nuts, ripped mozzarella, balsamic and fresh basil
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Garlic and chilli king prawns with a lemon and herb risotto, lightly roasted red onion petals, pea shoots and salsa verde
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Classic crème brûlée with a raspberry compote base and shortbread